Bhutan’s Ema Datshi

Pronounced "Ay-Mah Datshi". Bhutan's favourite comfort food, reimagined as a dip.

Description

A fiery blend of green chillies and creamy Bhutanese cheese, inspired by the national dish of Bhutan. Rich, smoky, and packed with character, this dip delivers the perfect balance of warmth, flavour, and indulgence in every bite.

Paired with crunchy Lavash Crackers, it's a flavour journey straight to the heart of the Himalayas.

What makes it special

• Inspired by Bhutan's iconic Ema Datshi recipe

• Made with green chillies and rich cheese for a bold flavour experience

• Smooth, creamy texture with a satisfying spicy kick

• Paired perfectly with crispy Lavash Crackers

• Ready to enjoy anytime, anywhere

Perfect for

Spice lovers, snack enthusiasts, mountain dreamers, and anyone looking to discover something deliciously different.