Sichuan’s Chilli Bean Oil

Chili Bean Oil Dip

Bold, smoky, and packed with umami. This one's for flavour seekers.

Description

Inspired by the vibrant street food culture of Sichuan, our Chili Bean Oil Dip brings together fermented black beans, red chillies, garlic, and aromatic spices to create a rich, savoury flavour that lingers long after the first bite.

Deeply smoky, slightly sweet, and perfectly balanced, it's more than just a dip. It's the kind of flavour upgrade that can transform an ordinary meal into something unforgettable.

Think big flavour in a small jar.

How to enjoy it

• Toss through noodles or fried rice for an instant flavour boost

• Drizzle over grilled paneer, vegetables, or stir fries

• Pair with lavash, khakhras, crackers, nachos, or momos

• Spread on toast with cheese for a seriously satisfying bite

• Mix into mayo, yogurt, or cream cheese to create your own signature dip

What makes it special

• Fermented black beans for deep, authentic umami

• A rich blend of chilli, garlic, and savoury spices

• Smooth texture with a slow building warmth

• No palm oil

• No artificial flavours

• Crafted for those who love bold, layered flavours

Perfect with

Noodles, fried rice, eggs, parathas, salads, grilled snacks, movie nights, and spontaneous snack attacks.